The Aerial Parts of Agrimonia procera Wallr. and Agrimonia eupatoria L. as a Source of Polyphenols, and Especially Agrimoniin and Flavonoids

Plants of the genus Agrimonia L.perfectly fit the current trends in nutrition and food technology, namely, the need for raw materials with a high content of bioactive natural compounds, including polyphenols, which could be added to food.The composition of polyphenolics, including agrimoniin and flavonoids, in the aerial parts of Agrimonia procera

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